La Barrica

La Barrica Resto is a restaurant and event hall on Route 40, at the Megaparador Perdriel YPF, in Perdriel, Luján de Cuyo. It presents itself as a fine dining proposal, with spaces designed for relaxed dining.

The menu includes starters such as grilled provolone with carrot threads, bruschetta with serrano ham and arugula, or poultry escabeche. Main courses highlighted include southern-style goat with potatoes and garlic-roasted onions, ribeye steak, panzotti stuffed with pine mushrooms in blue cheese cream, and tortellini stuffed with salmon. For dessert there are frozen creams coated in praline, homemade flan and warm crispy apples. It also offers a lunch executive menu. The kitchen is led by executive chef Alejandro Cadile.

The hall has capacity for about 120 guests and can also be rented for birthdays, anniversaries, gatherings and other celebrations, with an event menu, reception with appetizers and bar service by arrangement.

It is on Route 40, in the Perdriel area, inside a service station, and has parking for about 100 vehicles, so it is best to go by car.

According to its profile, it is open for lunch every day and also for dinner on Saturdays. For events or quotes, it is best to call or contact them through their social media.