De la tierrita

De la Tierrita is a family-run, artisanal and agroecological winery in Eugenio Bustos, San Carlos department, in the Uco Valley. It is run by Elías Derrache and Adriana Gómez, who have been growing vineyards for about 25 years. The project began with the idea of making their own wine for their daughters' 15th birthdays and grew out of the family vegetable garden.

What the visit includes

The experience is a personalized visit: you are received at the winery, tour the vineyard, where you can take part in some growing tasks, and enjoy a tasting of small-batch wines paired with a snack. There is also the option of an asado in the park, next to the vineyard. The winery follows agroecological practices in both growing and winemaking.

About the place

What makes it special is that the winery is inside a neighborhood, Barrio Juventud Sancarlina I, and not among farms. The atmosphere is intimate and familial, with direct contact with the owners, who explain the winemaking process. Visitors highlight this closeness in their reviews. In 2024 it received the TripAdvisor Travellers' Choice award and is registered with Emetur.

Location and practical information

It is on El Maitén street, in Eugenio Bustos, about 90 km from the city of Mendoza, so it is best to go by car or with a transfer. Visits are by prior arrangement: the most practical option is to call to book. Reviews recommend going with plenty of time to enjoy the visit and the asado.