Nole Lomos

Nole Lomos is a lomitería in Godoy Cruz, on the corner of Beltrán and Arizu, in the place where the Hangar 52 brewery used to operate. It opened in October 2025 and is the first expansion of Cantina Nole, the food space of the Mendoza Tenis Club. It is run by three friends and club partners: Rodrigo Scattaregia, Emiliano Azcurra and Francisco Bahamonde.

The offer blends traditional Mendoza lomito with a more modern approach. According to the Mendoza Post article, the menu includes individual and sharing lomos, which can be ordered on French, Arabic or house bread. There is also a variety of hamburgers and veggie options. The partners say they focus on ingredient quality, local identity and accessible prices.

The venue is a meeting point designed for going with friends or family. You can eat on site, order takeaway, or order delivery, either their own or via Pedidos Ya.

How to get there and practical info

It is on the busy intersection of Beltrán and Arizu, in an area that the media describe as one of the food hubs of the department. According to its Instagram, it opens Tuesday to Sunday from 7 pm to 12 am. The Mendoza Post article reported a closing time of 12:30 am, so it's best to confirm the hours by phone or on Instagram before going.

Nole also has another location at Av. Boulogne Sur Mer 520, in Mendoza city. For news and the updated menu, the most direct option is its Instagram @nole.lomos.